Top 10 Hotel management college - Bobbili

The Conference Hall
A place for Students-Faculty interaction, meetings, agenda’s is very spacious and equipped which the LCD.

The Board Room
A place for the students / Faculty interaction (The place for House Keeping, Front Office Demonstrations and training is also available)

Kitchen Lab
Our kitchen lab is well equipped with the latest automatic equipments required in cookery. It has several workstations where students venture into the world of cookery and Food Production.

Mock Bar Restaurant
The Bar and Restaurant is a part of F&B services skill and management where students display their skill in the service department.
Library and Information Services
The primary purpose of the library is to support technical research, academic programs and management development programs. The focus is on leveraging intellectual capitals. Our Library is well stocked with sufficient number of books with a wide range of journals, books, newspapers, magazines, periodicals relative to the courses taught and the students are welcome to use the facility for studying or borrowing. In addition to this, standard journals (National / International) occupy the shelves. the library apart from these books also possess books on Fine Arts, Humanities, HRD, Sports, Anthropology, Grammar etc. Video Cassette and VCD’s on variety of Subjects are also available. Thus, Our library is well equipped and stocked with latest literature in the field of Hotel Management and Catering Technology, IT and contemporary areas.
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